![]() ![]() Store your baked mac and cheese with cream cheese in the refrigerator for 3 to 4 days. Storing leftovers – Allow the meal to cool, then cover the pan tightly in foil or transfer to airtight containers.Then, warm the sauce on the stove, combine with the noodles, and bake as directed. Or, make the pasta and sauce up to 2 days in advance and store separately in the refrigerator. Make ahead – If you’ll be taking this to a potluck or holiday gathering, you can make it the day before and reheat just before serving.Simply add the cooked pasta to the pot of cheese sauce and stir to combine, then serve immediately. Omitting the topping – While I highly recommend baking this dish with a breadcrumb topping, this step is completely optional. ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |